For
the most type of chafing dishes of handi, brass and copper is used as a raw
material. Both brass and copper increase the shelf life of this catering
equipment. Precisely, brass chafing dishes are durable, carefully architecture,
and displays the creativity of its designer. In fact, the usage of brass and
copper in the making reflects the iconic Mughal and Maurya era.
Chafing
dishes can be round, oval, rectangular, circular, and flamboyantly decorated. Depending
upon the space and people to handle, carefully choose the size and shape of
your chafing dish. One may even opt for temporary dishes if the matter is of a
few or less parties. Chafing dishes help guests in large quantities serve
themselves while the host being hospitable to them without worrying about food
being cold or stale. It is not necessary to buy chafing dishes if you do not
entertain guests often. In the time of need, you can purchase or rent these brass
chafing dishes from catering suppliers. Chafing dishes or handi or steam pans are
nothing but a gift from its inventor to event and party planners.
Use of Chafing Dishes:
For
every catering business, chafing dishes are vital. From serving food at buffets
to keeping it warm and fresh, dishes does these with perfection. They come with
a water pan, fuel holder, a cover (conditional), and a stand. A few of benefits
of brass chafing dishes are:
- Heats Faster
- Easy to hold and carry
- Keep food warm and fresh for a long time
- Elegant finishing
- Sizes available from 4 litres and above
Considering
that anyone can use a chafing dish, there are some facts that each beginner
must learn. Investing huge sums of money is foolishness, rather head start with
investing as little as you could. There are economical chafing dishes that also
come in various shapes, sizes, styles and money constraints. Look in detail every king of brass chafing
dish along with its accessories to find the right version of this exceptionally
carved catering equipment that adds perfection to the events.
